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Specializing in the production of seasonings in a sustainable fashion. This includes:
- Choosing ingredients with extreme care by using organic and locally-gown vegetables and herbs when possible
- Using recycled and biodegradable cups, plates and napkins at festivals, trade shows and food demonstrations
- Packaging our sampler seasonings in cellulose bags, a 100% biodegradable material derived from plants
- All gift boxes and packaging materials are made of natural, recycled fibers
- We choose sustainable vegetable fiber raffia as decoration for the gift bottles
- Using recycled paper for brochures and bottle booklets
- No added fillers, preservatives or colorings in our products
- Using glass instead of plastic to package our seasonings
- Continuing our research in sustainable practices
Garlic Earth garlic seasonings can be used in place of regular salt. Made with sea salt, it has less sodium than regular table salt. On top of that, each flavor contains at least 25% vegetables and herbs. The Italian Garlic Seasoning has over a dozen herbs and vegetables, including sundried tomatoes, olives, toasted pinenuts, and bell peppers.
Garlic Earth. You'll find you can't cook without it!
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