Why Organic?

Organic foods must be grown without the use of potentially harmful pesticides, chemical fertilizers, antibiotics, or growth hormones.

Some nutritionists will argue that the differences between organic and non- organic foods aren’t much, but eating an organic diet is greater than the sum of its parts; like a savings account, the benefits accumulate
over time.

It’s good to play it safe and buy organic for small children — children are most susceptible to potential health hazards.

By supporting organic agriculture, it’s not only better for you, but it helps to support healthy ecosystems worldwide, protects biodiversity and acts to conserve what remains of our wild lands.